Every drop in your hands carries a traceable story -- from Bali's sacred highlands to your ritual. We promise full transparency on every ingredient, every farm, and every step.
Santalum album
Harvested from certified sustainable plantations in Karangasem. Rich in α-santalol -- calming, grounding, and deeply meditative. Ideal for yoga and evening rituals.
Plumeria alba
Hand-collected each dawn at Ubud temple gardens. The blossoms are gathered before sunrise to preserve the highest concentration of aromatic compounds.
Cananga odorata
Sourced from family-owned plots in Tabanan. Fractional distillation preserves distinct aromatic grades -- our "Extra" grade is reserved for premium blends.
Pogostemon cablin
Aged leaves from Kintamani's volcanic highlands -- altitude and mineral-rich soil produce a deeper, earthier patchouli unmatched by lowland cultivation.
Curcuma longa
Organically grown in Jembrana's river valleys. CO₂ extraction preserves curcuminoids and turmerone in their most bioavailable form -- without heat degradation.
Syzygium aromaticum
Hand-picked at peak ripeness in Buleleng's northern coast. High eugenol content delivers warming, protective energy -- a cornerstone of Balinese apothecary tradition.
We partner with 3-5 certified distilleries across Bali, each chosen for their commitment to sustainable cultivation and artisanal craft.
Nestled within Ubud's sacred rice-terrace landscape, Tirta Sari has been operating since 1987. The third-generation family distillery specialises in floral absolutes and hydrosols, using copper alembic stills maintained with traditional Balinese craftsmanship.
35+
Years operating
12
Hectares cultivated
100%
Organic certified
"We do not rush the plants. We follow their season, their rhythm, their sacred timing." -- Wayan Sudiarta, Master Distiller
Located on the volcanic slopes of Mount Agung at 1,400m elevation, this cooperative farm grows patchouli, sandalwood, and clove under the shadow of Bali's most sacred volcano. Mineral-rich soil and high altitude create aromatic profiles impossible to replicate at lower elevations.
1,400m
Altitude
28
Farmer families
Fair
Trade certified
"The mountain gives us what no other land can -- patience, depth, and purity." -- Ketut Ari, Farm Cooperative Lead
100% Natural
No synthetics, ever
USDA Organic
Certified organic farms
IFRA Compliant
Safe fragrance standards
Fair Trade
Farmer-first sourcing
All certifications renewed annually · Documentation available upon request
Plants are hand-harvested at peak potency -- most before sunrise, when aromatic compounds are most concentrated. No mechanical harvesting. Ever.
Dawn CollectionTraditional copper alembic stills operate at low pressure to protect delicate aromatic molecules. Each batch runs for 4-8 hours -- never rushed, never compromised.
Slow & SacredEvery batch undergoes GC-MS analysis to verify purity and composition. Our 2-3 person QC team in Indonesia reviews each lot before any shipment is approved.
GC-MS VerifiedFilled into UV-protective amber glass under nitrogen atmosphere to prevent oxidation. Each bottle is hand-labelled with its batch number and harvest date for full traceability.
Batch TraceableEach batch certificate (including GC-MS report, farm origin, and harvest date) is available for download on every product page. Transparency is not a promise -- it's our practice.
Every ingredient, every farm, every drop -- now yours to bring into your daily wellness ritual.
Natural · Organic · Sustainably Sourced · Bali, Indonesia
